Dry Bean

“Brown marmorated stink bug feeds on a wide variety of host plants, including a variety of fruits (e.g., apples, stone fruits including peaches and apricots, figs, mulberries, citrus fruits, and persimmons), crops (e.g., beans, corn, tomatoes and soybeans) and many ornamental plants and weeds.”

“Known host plants of BMSB include apple, pear, stone fruits (peach, plum, cherry, etc.), berries, corn, tomatoes, beans, squash and melon, pepper, and eggplant.”

“This pest is a threat to strawberries and will also damage peaches, pears, raspberries, apples, and grapes, as well as beans, beets, cabbage, cauliflower, celery, cucumbers, potatoes, turnips, and many ornamentals.”

“P. capsici cannot be managed by fungicide applications alone; successful disease control is achieved only by a season-long effort to manage water and other cultural practices. The single most effective way to control this disease is to prevent its movement into clean fields by equipment, humans, or infested water. Plant susceptible crops (tomatoes, peppers, eggplant, all cucurbit species, and beans) in well-drained fields with no history of this disease.”

“Rotate crops with a cereal or pasture crop; avoid beets, beans, brassicas, and potatoes, all of which increase inoculum.”

“Rotate crops with a cereal or pasture crop; avoid beets, beans, brassicas, and potatoes, all of which increase inoculum.”

“Rotate crops with a cereal or pasture crop; avoid beets, beans, brassicas, and potatoes, all of which increase inoculum.”

“Potatoes, beans, lettuce, and cabbage are among the most important hosts. Other hosts include broccoli, kale, radish, turnip, carrot, cress, cucumber, eggplant, pepper, tomato, and sweet potato.”

“Rotate crops with a cereal or pasture crop; avoid beets, beans, brassicas, and potatoes, all of which increase inoculum.”

“P. capsici cannot be managed by fungicide applications alone; successful disease control is achieved only by a season-long effort to manage water and other cultural practices. The single most effective way to control this disease is to prevent its movement into clean fields by equipment, humans, or infested water. Plant susceptible crops (tomatoes, peppers, eggplant, all cucurbit species, and beans) in well-drained fields with no history of this disease.”

“Avoid planting into soils that are known to be contaminated with Phytophthora capsici, which can survive in the soil for many years; a 3-year or longer rotation with plants other than pepper, tomato, eggplant, cucurbits, or legumes may help reduce losses.”

“This insect is a major pest that feeds on corn and dry beans, in which its larvae are highly detrimental to crop yield and quality.”

“Despite the name, WBC does not feed on soybeans; rather, they have a clear preference for dry beans and corn.”

“The increase in biomass production in the polycultures was nearly always related to an increase in biomass production of maize and/or squash, while the biomass of bean was the same or less than in the monocultures.”

“However, similar trends are common from previous growing season, mainly a higher yield in the monocrop treatment compared to the Three Sisters.”

“Research by Mt.Pleasant and Burt (2010) found that maize yields were not affected by the presence of bean and pumpkin, yielding as well in the polyculture as in monoculture. However, bean and squash yields were greatly reduced when grown with maize compared to their yields in monocultures.”

“In New York, the fungus can infect many types of vegetables, as well as hemp, fruit and field crops (white mold is a major disease of soybean), and has been particularly serious on snap and dry beans in central and western regions where these crops are grown extensively primarily for processing.”

“This pest is a threat to strawberries and will also damage peaches, pears, raspberries, apples, and grapes, as well as beans, beets, cabbage, cauliflower, celery, cucumbers, potatoes, turnips, and many ornamentals.”

“Brown marmorated stink bug feeds on a wide variety of host plants, including a variety of fruits (e.g., apples, stone fruits including peaches and apricots, figs, mulberries, citrus fruits, and persimmons), crops (e.g., beans, corn, tomatoes and soybeans) and many ornamental plants and weeds.”

“Known host plants of BMSB include apple, pear, stone fruits (peach, plum, cherry, etc.), berries, corn, tomatoes, beans, squash and melon, pepper, and eggplant.”

“This pest is a threat to strawberries and will also damage peaches, pears, raspberries, apples, and grapes, as well as beans, beets, cabbage, cauliflower, celery, cucumbers, potatoes, turnips, and many ornamentals.”

“Known host plants of BMSB include apple, pear, stone fruits (peach, plum, cherry, etc.), berries, corn, tomatoes, beans, squash and melon, pepper, and eggplant.”

“This pest is a threat to strawberries and will also damage peaches, pears, raspberries, apples, and grapes, as well as beans, beets, cabbage, cauliflower, celery, cucumbers, potatoes, turnips, and many ornamentals.”

“Potatoes, beans, lettuce, and cabbage are among the most important hosts. Other hosts include broccoli, kale, radish, turnip, carrot, cress, cucumber, eggplant, pepper, tomato, and sweet potato.”

“P. capsici cannot be managed by fungicide applications alone; successful disease control is achieved only by a season-long effort to manage water and other cultural practices. The single most effective way to control this disease is to prevent its movement into clean fields by equipment, humans, or infested water. Plant susceptible crops (tomatoes, peppers, eggplant, all cucurbit species, and beans) in well-drained fields with no history of this disease.”

“The variety was excessively viny and did overtake and smother the grounded corn and diminutive beans, resulting in poor yields in the 3SI for those crops.”

“This pest is a threat to strawberries and will also damage peaches, pears, raspberries, apples, and grapes, as well as beans, beets, cabbage, cauliflower, celery, cucumbers, potatoes, turnips, and many ornamentals.”

“Safflower should not follow safflower in rotation or in close rotation with crops susceptible to Sclerotinia head rot (white mold), such as sunflower, mustard, canola (oilseed rape), or dry bean.”

“Only Phaseolus species, e.g., snap, dry, and lima beans, are susceptible. Apply seed treatments to protect germinating seedlings against soilborne inoculum. Plow under infected debris in fall. Rotate with crops other than beans for two years.”

“Potatoes, beans, lettuce, and cabbage are among the most important hosts. Other hosts include broccoli, kale, radish, turnip, carrot, cress, cucumber, eggplant, pepper, tomato, and sweet potato.”

“MBB will feed on beans including dry beans, snap beans, lima beans and soybeans.”

“P. capsici cannot be managed by fungicide applications alone; successful disease control is achieved only by a season-long effort to manage water and other cultural practices. The single most effective way to control this disease is to prevent its movement into clean fields by equipment, humans, or infested water. Plant susceptible crops (tomatoes, peppers, eggplant, all cucurbit species, and beans) in well-drained fields with no history of this disease.”

“In New York, the fungus can infect many types of vegetables, as well as hemp, fruit and field crops (white mold is a major disease of soybean), and has been particularly serious on snap and dry beans in central and western regions where these crops are grown extensively primarily for processing.”

“Care should be taken when selecting crops to rotate with soybeans. Most broad-leaf crops such as alfalfa, sunflower, dry beans, are also hosts of white mold. Small grains and corn are good nonhost crops for white mold.”

“soybean cyst nematode (Heterodera glycines) increases to high density on bean, though the bean crop is scarcely affected (28, 41).”

“It is important to note that the pathogen has a very broad host range and infects crops such as alfalfa, canola, edible beans, cole crops, peanuts, pulse crops and sunflower. In addition, good weed management is recommended because several weeds are hosts for the pathogen. Corn and wheat can be used in crop rotation with soybean to minimize inoculum build-up over time.”

“Table 1. Soybean cyst nematode hosts in Iowa. Hosts Beans (adzuki, bush, dry, green, lima, mung, red, snap) Henbithop clover Birdsfoot-trefoil Lespedeza Chickweed (common, mouse-ear) Lupine (white, yellow Clover (alsike, crimson, scarlet, sweet) Pokeweed Common mullein Purslane Cowpeas Soybean Garden peas”

“MBB will feed on beans including dry beans, snap beans, lima beans and soybeans.”

“Conversely, continuous cropping of beans increases the potential for damage and yield losses, not only from white mold but also from root rots and bacterial blights. Therefore, it is recommended that bean fields be rotated in a three-year cropping cycle that does not include dry beans, soybeans, sunflowers, or other susceptible hosts.”

“Soybean aphid (Aphis glycines) reproduces in soybeans but not green or dry beans; however, this species can colonize, inflict feeding injury, and transmit viruses to green and dry beans.”

“In New York, the fungus can infect many types of vegetables, as well as hemp, fruit and field crops (white mold is a major disease of soybean), and has been particularly serious on snap and dry beans in central and western regions where these crops are grown extensively primarily for processing.”

“This pest is a threat to strawberries and will also damage peaches, pears, raspberries, apples, and grapes, as well as beans, beets, cabbage, cauliflower, celery, cucumbers, potatoes, turnips, and many ornamentals.”

“Rhizoctonia solani causes stem cankers and damping-off in peas and beans.”

“Rotate crops with a cereal or pasture crop (avoid beets, beans, brassicas, and potatoes, which can increase inoculum).”

“Risks of sunflower disease will be greatly magnified by short sequencing of sunflower in a crop rotation. Sclerotinia or white mold (wilt, stem rot and head rot) is the primary disease concern with a short sunflower rotation. Rotations of at least three- or four-year spacings between sunflower or other Sclerotinia-susceptible crops (e.g., canola, dry bean, soybean) are recommended to help reduce disease risk.”

“Sclerotinia or white mold (wilt, stem rot and head rot) is the primary disease concern with a short sunflower rotation. Rotations of at least three- or four-year spacings between sunflower or other Sclerotinia-susceptible crops (e.g., canola, dry bean, soybean) are recommended to help reduce disease risk.”

“Known host plants of BMSB include apple, pear, stone fruits (peach, plum, cherry, etc.), berries, corn, tomatoes, beans, squash and melon, pepper, and eggplant.”

“This insect is a major pest that feeds on corn and dry beans, in which its larvae are highly detrimental to crop yield and quality.”

“Despite the name, WBC does not feed on soybeans; rather, they have a clear preference for dry beans and corn.”

“Research by Mt.Pleasant and Burt (2010) found that maize yields were not affected by the presence of bean and pumpkin, yielding as well in the polyculture as in monoculture. However, bean and squash yields were greatly reduced when grown with maize compared to their yields in monocultures.”

“It has a wide host range. Potatoes, beans, lettuce, and cabbage are among the most important hosts. Other hosts include broccoli, kale, radish, turnip, carrot, cress, cucumber, eggplant, pepper, tomato, and sweet potato.”

“This pest is a threat to strawberries and will also damage peaches, pears, raspberries, apples, and grapes, as well as beans, beets, cabbage, cauliflower, celery, cucumbers, potatoes, turnips, and many ornamentals.”

“Known host plants of BMSB include apple, pear, stone fruits (peach, plum, cherry, etc.), berries, corn, tomatoes, beans, squash and melon, pepper, and eggplant.”

“P. capsici cannot be managed by fungicide applications alone; successful disease control is achieved only by a season-long effort to manage water and other cultural practices. The single most effective way to control this disease is to prevent its movement into clean fields by equipment, humans, or infested water. Plant susceptible crops (tomatoes, peppers, eggplant, all cucurbit species, and beans) in well-drained fields with no history of this disease.”

“P. capsici cannot be managed by fungicide applications alone; successful disease control is achieved only by a season-long effort to manage water and other cultural practices. The single most effective way to control this disease is to prevent its movement into clean fields by equipment, humans, or infested water. Plant susceptible crops (tomatoes, peppers, eggplant, all cucurbit species, and beans) in well-drained fields with no history of this disease.”

“P. capsici cannot be managed by fungicide applications alone; successful disease control is achieved only by a season-long effort to manage water and other cultural practices. The single most effective way to control this disease is to prevent its movement into clean fields by equipment, humans, or infested water. Plant susceptible crops (tomatoes, peppers, eggplant, all cucurbit species, and beans) in well-drained fields with no history of this disease.”

“Rotate crops with a cereal or pasture crop; avoid beets, beans, brassicas, and potatoes, all of which increase inoculum.”

“Rotate crops with a cereal or pasture crop; avoid beets, beans, brassicas, and potatoes, all of which increase inoculum.”

“Only Phaseolus species, e.g., snap, dry, and lima beans, are susceptible. Apply seed treatments to protect germinating seedlings against soilborne inoculum. Plow under infected debris in fall. Rotate with crops other than beans for two years.”

“Conversely, continuous cropping of beans increases the potential for damage and yield losses, not only from white mold but also from root rots and bacterial blights. Therefore, it is recommended that bean fields be rotated in a three-year cropping cycle that does not include dry beans, soybeans, sunflowers, or other susceptible hosts.”

“overwintering sclerotia germinate to form apothecia that shoot ascospores up into the bean canopies. If free moisture is available, the spores germinate and initiate infection on leaves or upper stems. Disease progresses within canopies that remain closed, with higher humidity and less air movement. Repeated cropping of susceptible crops, particularly sunflowersincreases levels of sclerotia within fields.”

“Conversely, continuous cropping of beans increases the potential for damage and yield losses, not only from white mold but also from root rots and bacterial blights. Therefore, it is recommended that bean fields be rotated in a three-year cropping cycle that does not include dry beans, soybeans, sunflowers, or other susceptible hosts.”

“Rotate crops with a cereal or pasture crop; avoid beets, beans, brassicas, and potatoes, all of which increase inoculum.”

“Rotate crops with a cereal or pasture crop; avoid beets, beans, brassicas, and potatoes, all of which increase inoculum.”

“Rotate crops with a cereal or pasture crop; avoid beets, beans, brassicas, and potatoes, all of which increase inoculum.”

“Rotation with non-host crops such as sugar beets, corn, alfalfa, or small grains will reduce number of sclerotia in fields. Avoid planting beans in fields with a white mold history for at least 3 years.”

“Table 5: Nitrogen credits for different previous crops for first-year corn Previous crop 1st year N credit (lbs N/acre) Group 1 crops 75 Group 2 crops 0 Edible beans 20 Field peas 20”

“We grew landrace varieties of maize (Zea mays ‘Oaxacan Green’), a climbing common bean (Phaseolus vulgaris ‘Cherokee Trail of Tears’) and squash (Cucurbita pepo ‘Table Queen’), which have different root system architectures”

“The corn provides structural support, and bean fixes nitrogen in the soil for the other plants. Sister squash provides ground cover, increasing soil moisture and suppressing weed growth.”

“The corn provides structural support, and bean fixes nitrogen in the soil for the other plants. Sister squash provides ground cover, increasing soil moisture and suppressing weed growth.”

“Research in Crookston, Minn., showed that sunflower seed yield was 5% higher after potato, 20% higher after sugarbeet, 8% higher after pinto bean and 17% higher after wheat, compared with sunflower grown after sunflower.”

“D-, foot rot is negligible when wheat follows oat, corn, or beans (20).”

“D-, use grain crops or sweet corn in rotation with bean to decrease root rots (67).”

“Rotation with non-host crops such as sugar beets, corn, alfalfa, or small grains will reduce number of sclerotia in fields. Avoid planting beans in fields with a white mold history for at least 3 years.”

“The corn provides structural support, and bean fixes nitrogen in the soil for the other plants. Sister squash provides ground cover, increasing soil moisture and suppressing weed growth.”

“Rotate crops with a cereal or pasture crop; avoid beets, beans, brassicas, and potatoes, all of which increase inoculum.”

“Rotation with non-host crops such as sugar beets, corn, alfalfa, or small grains will reduce number of sclerotia in fields. Avoid planting beans in fields with a white mold history for at least 3 years.”

“Rotate crops with a cereal or pasture crop; avoid beets, beans, brassicas, and potatoes, all of which increase inoculum.”

“D-, use grain crops or sweet corn in rotation with bean to decrease root rots (67).”

“Rotation with non-host crops such as sugar beets, corn, alfalfa, or small grains will reduce number of sclerotia in fields. Avoid planting beans in fields with a white mold history for at least 3 years.”

“The corn provides structural support, and bean fixes nitrogen in the soil for the other plants. Sister squash provides ground cover, increasing soil moisture and suppressing weed growth.”

“D-, use grain crops or sweet corn in rotation with bean to decrease root rots (67).”

“Rotation with non-host crops such as sugar beets, corn, alfalfa, or small grains will reduce number of sclerotia in fields. Avoid planting beans in fields with a white mold history for at least 3 years.”

“The corn provides structural support, and bean fixes nitrogen in the soil for the other plants. Sister squash provides ground cover, increasing soil moisture and suppressing weed growth.”

“Rotate crops with a cereal or pasture crop; avoid beets, beans, brassicas, and potatoes, all of which increase inoculum.”

“D-, use grain crops or sweet corn in rotation with bean to decrease root rots (67).”

“Rotation with non-host crops such as sugar beets, corn, alfalfa, or small grains will reduce number of sclerotia in fields. Avoid planting beans in fields with a white mold history for at least 3 years.”

“Resistant plants to juglone include beans, beets, cedar, cherry, corn, daffodil, elm, ferns, forsythia, hawthorn, hemlock, iris, locust, most maples, oaks, onions, orchard grass, pachysandra, sycamore, viburnums, and wheat (PNW Disease Management Handbook, 2016).”

“Allelopathic effects usually taper off after about 30 days. After killing rye, it’s best to wait three to four weeks before planting small-seeded crops such as carrots or onions. If strip tilling vegetables into rye, be aware that rye seedlings have more allelopathic compounds than more mature rye residue. Transplanted vegetables, such as tomatoes, and larger-seeded species, especially legumes, are less susceptible to rye’s allelopathic effects (117).”