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Garlic

Garlic

Allium sativum GRIN 2368

vegetableperennial Zone 3–9

Garlic (Allium sativum) is a cold-hardy bulb crop well-suited to Zones 3-9, planted in fall for summer harvest. Hardneck varieties preferred in colder climates for flavor and cold tolerance; requires well-drained soil and moderate water.

24/30

Crop Snowflake Score

Gross Revenue
$16,000

/acre

Net Return
$2,500

/acre

Price Trend
increasing
Establishment Cost
$9,000

/acre

Crop Insurance
None
Years to Production
1

years

Overview

Growing Season

Plant
Mid-late October – Mid-late October
Harvest
Early-mid July – Early-mid July
Frost-free days
150+

Yield

Typical yield
4,000 lbs/acre
Productive lifespan
1 years
Years to full prod.
1
Labor
72 hrs/acre
96%

Market Fit

4/6

Active Regional Buyers

No buyer on record for this crop in the catalog's buyer network.

Price Trend Stable/Up

3-year price trend recorded as "increasing".

Supply Below Demand

3 of 6 documented channels rate viability "strong". Sold into regional rather than national markets, vegetable supply here generally trails that demand.

Multiple Buyer Channels

5 of 6 documented market channels rate viable or better (farmers_market, direct_to_consumer, restaurant, csa). Multiple independent routes to market.

Value-Added Potential

4 viable direct-market channels (farmers_market, direct_to_consumer, restaurant, csa). Supports value-added and margin capture beyond wholesale.

Market Growth Projected

Mature vegetable market; growth over a 5-year horizon is expected to track population rather than outpace it.

Market Channels

farmers_market · Hardneck cultivars (Music, German White, Spanish Roja) command premium pricing. Sales peak in late summer and early fall once bulbs are cured. Garlic scapes (a hardneck-only by-product harvested in early summer) extend the marketing season.
direct_to_consumer · On-farm sales, online pre-orders, and mail-order seed garlic perform well. Hardneck varieties travel poorly through long supply chains, favoring local direct sales and creating differentiation from commodity supermarket softneck.
restaurant · Specialty restaurants pay premium for artisan hardneck cultivars with distinct flavor profiles. Demand strongest from chef-driven kitchens emphasizing local ingredient sourcing.
csa · Cured garlic is a reliable late-season CSA inclusion. Spring scapes and green garlic give a second placement window before bulbs are ready.
retail · Local grocery and natural-food retailers carry locally grown garlic but typically discount hardneck pricing toward commodity levels. Wholesale food-safety documentation is generally required.
wholesale · Commodity wholesale channel is dominated by large-scale softneck production from low-cost regions. Small and mid-scale growers cannot compete on price for bulk softneck.

Climate Fit

6/6

Hardiness Zone Match

Crop tolerates zones 3-9; region spans 5-6. Overlaps.

GDD Sufficient

Crop needs 2400 GDD (base 50F); region accumulates 2500+. Sufficient.

Precipitation Compatible

Crop needs ~30 in; region receives ~38 in/yr. Compatible, irrigation available as supplement.

Frost-Free Season OK

Crop needs 150 frost-free days; region provides ~180. Sufficient.

Chill Hours Met

Perennial. Region's zone 5-6 winters deliver well over 1,000 chill hours, ample for temperate perennials.

Climate Trend Favorable

Crop spans 7 hardiness zones (3-9). Wide adaptive range buffers against warming trend.

Fit by region

The farm matcher, run on each region's cited climate normals. Soil and site are not included here; add your own on the match page.

Match your farm
Finger Lakeszone 5b/6a · 2,200 GDD · 145 frost-free days · 38.29" rain

Limited by frost-free season. 6 criteria evaluated, 1 not yet researched; 80% cited.

Strong fit
85/100
Hardiness zoneHeat accumulation (GDD base 50F)Frost-free seasonRainfallHigh-severity risksKnown buyers
Lake Erie Concord Grape Beltzone 6a/6b/7a · 2,923 GDD · 185 frost-free days · 41.09" rain

No limiting condition found. 6 criteria evaluated, 1 not yet researched; 80% cited.

Strong fit
100/100
Hardiness zoneHeat accumulation (GDD base 50F)Frost-free seasonRainfallHigh-severity risksKnown buyers
Chautauqua Uplands (Allegheny Plateau)zone 6a · 2,364 GDD · 158 frost-free days · 45.93" rain

No limiting condition found. 6 criteria evaluated, 1 not yet researched; 80% cited.

Strong fit
100/100
Hardiness zoneHeat accumulation (GDD base 50F)Frost-free seasonRainfallHigh-severity risksKnown buyers

Climate envelope & site

What the farm matcher compares your conditions against.

Climate envelope

Hardiness zone
3–9
Frost-free season
150+ days
Heat (GDD base 50°F)
not yet recorded
Winter chill
240–600 hours
Rainfall
29.5–106.3 in/yr

Below the minimum, irrigation is needed; above the maximum the crop fails.

Soil pH target
6.0–6.5

Extension lime target; within 1.0 of it is correctable.

Site & structure

Spring frost at bloom
not yet recorded
Needs cold-air drainage
not yet recorded
Shade tolerance
none — full sun
Mature height
not yet recorded
Rooting depth
not yet recorded
Wind exposure tolerance
not yet recorded
Workable slope
not yet recorded

Height, rooting depth and shade tolerance are the inputs an alley or guild layout needs.

Soil Compatibility

Soil Texture

loam (ideal)sandy_loam (ideal)silt_loam (ideal)loamy_sand (suitable)clay_loam (suitable)silty_clay_loam (marginal)sand (marginal)clay (marginal)sandy_clay_loam (marginal)silty_clay (poor)

Drainage

well_drained (ideal)somewhat_excessively_drained (suitable)moderately_well_drained (suitable)excessively_drained (marginal)somewhat_poorly_drained (poor)poorly_drained (poor)very_poorly_drained (poor)

Infrastructure Fit

4/6

Equipment Compatible

3 of 8 documented equipment items are crop-specific (38%) against a catalog median of 29%. Above-median share of purpose-built equipment, implying real capital outlay.

Storage Available

2 documented storage routes; at least one (Ambient dry storage) is reachable with conventional on-farm or third-party facilities.

Irrigation Compatible

Requires ~30 in. Deliverable with conventional drip or overhead irrigation.

Field Layout Suitable

Suited to the small-to-mid-size fragmented parcels typical of the region.

Labor Availability

190 labor hr/ac vs catalog 75th percentile 250 hr/ac. Manageable with typical farm labor.

Processing Proximity

No processing or cooperative buyer on record for this crop; product would need to travel or be sold fresh.

Equipment Requirements

planting

Tractor (25-40 HP)Optional

Compact tractor for bed preparation and cultivation. Not strictly required for very small plantings (<0.5 acre) where hand tools suffice.

$18,000
Garlic PlanterOptional Specialized

Mechanical garlic planter for operations over 0.5 acre. Places cloves at proper depth (2-3 inches) and spacing (4-8 inches). Small plantings are typically done by hand.

$6,000
Raised Bed FormerOptional

Creates raised beds for improved drainage, which is critical for garlic. Can be combined with plastic mulch layer. Manual bed shaping is feasible for small plots.

$2,500
Mulch (Straw) SpreaderOptional

For applying straw mulch after fall planting. Mulch insulates cloves over winter, suppresses weeds, and conserves moisture. Can be applied by hand for small plots.

$1,500

harvesting

Undercutter Bar / Bed LifterRequired Specialized

Tractor-mounted blade that loosens soil beneath garlic bulbs for easier pulling. Essential to avoid bulb damage. Hand digging with a spading fork works for very small plantings.

$1,500

post_harvest

Curing Racks / Barn SpaceRequired

Ventilated curing area with racks, screens, or barn floor space. Garlic must cure 2-4 weeks at 75-90°F with good airflow. Fans may be needed to ensure adequate ventilation.

$1,000
Root/Top TrimmerOptional Specialized

For cleaning cured bulbs — trimming roots and tops. Manual trimming with shears is standard for small operations. Mechanical trimmers available for larger volumes.

$800
Cold Storage (32-35°F)Optional

Insulated storage at 32-35°F and 65-75% relative humidity for long-term storage of cured garlic. Extends marketable window by several months.

$3,000

Storage Requirements

Dry cured storage (long-term)

Temperature

30–32°F

Humidity

60–70%

Max Storage

210 days

Ambient dry storage

Temperature

55–65°F

Humidity

60–70%

Max Storage

90 days

Financial Return

4/6

Revenue Above Average

Gross revenue $16,000/ac vs catalog median $6,000/ac. Above median.

Input Costs Acceptable

Annual operating cost $3,000/ac vs catalog 75th percentile $6,300/ac. Within typical range.

Payback Period OK

Reaches full production in 1 year. Acceptable payback.

Insurance Available

No federal crop insurance recorded for this crop; risk sits with the grower.

Revenue Per Labor Hour

Net return per labor hour $13.16 ($2,500/ac over 190 hr/ac) vs catalog median $13.16. Below median.

Grants/Subsidies

Vegetable crops are eligible under the USDA Specialty Crop Block Grant Program.

Economics Breakdown

Avg Price/Unit$4/per lb (direct/organic)
Gross Revenue/Acre$16,000
Annual Operating Cost$3,000/acre
Establishment Cost$9,000/acre
Total Input Cost—/acre
Net Return/Acre$2,500
Revenue/Labor Hour—
Crop Insurance Not available

Source: Cornell Cooperative Extension, Penn State Extension, USDA RMA, regional budget studies (2025)

Risk Profile

6/6

Manageable Pest/Disease

3 of 10 documented risks are high-severity (30%) against a catalog median of 36%. Risk load is manageable by conventional IPM.

Market Diversified

5 viable market channels of 6 documented. Not dependent on a single outlet.

Low Establishment Risk

1 year to full production at $9,000/ac establishment cost. Low establishment exposure.

Climate Resilient

Tolerates zones 3-9 (7 zones). Broad tolerance indicates resilience to seasonal variability.

Regulatory Burden Low

No crop-specific licensing or reporting regime beyond standard food-safety and pesticide rules.

Diversifies Portfolio

Adds a vegetable revenue stream distinct from the region's grape-dominated base.

Known Risks

disease

White Rot (Sclerotium cepivorum)high

Devastating soil-borne fungal disease that can persist in soil for 20+ years. Causes white fluffy mycelium on bulb base and stem plate decay. Favored by cool soil temperatures (10-20°C).

Fusarium Basal Rot (Fusarium oxysporum f. sp. cepae)moderate

Soil-borne fungus causing premature yellowing, stunting, and soft rot at the basal plate. Spreads through infested soil or seed stock.

Botrytis Neck Rot (Botrytis porri)moderate

Fungal disease that infects mature plants through neck tissues or wounds. Gray-brown discoloration and watery decay develop at the neck, often becoming apparent during curing and storage. Favored by cool, wet conditions, high plant density, and excessive nitrogen.

pest

Onion Thrips (Thrips tabaci)moderate

Tiny sucking insects cause silvery feeding damage on leaves, reducing photosynthesis and bulb size. Can transmit Iris Yellow Spot Virus. Major pest globally.

Bulb Mites (Rhizoglyphus spp.)low

Microscopic mites feed on damaged or diseased bulbs, worsening decay. Often secondary to other damage. Found in storage and field.

Stem and Bulb Nematode (Ditylenchus dipsaci)high

Endoparasitic nematode causes bloated, distorted stems and softened bulbs. Can destroy entire crops. Survives in soil for years.

climate

Insufficient Vernalizationmoderate

Garlic requires 4-8 weeks of cold temperatures (0-10°C) to properly bulb. Warm winters in subtropical regions or climate change-affected areas may prevent adequate vernalization.

weather

Late Spring Frost Damagelow

While garlic is cold-hardy, late hard frosts after significant spring growth can damage leaf tips, temporarily reducing growth. Rarely fatal.

market

Competition from Imported Garlichigh

Chinese garlic dominates global trade at very low prices. Small-scale and domestic growers face price pressure unless targeting premium/local markets.

Storage Lossesmoderate

Garlic must be stored properly (0°C, 60-70% RH) to maintain quality through the marketing season. Improper storage leads to sprouting, shriveling, or mold.

Nutritional Yield

USDA FoodData Central
Profile based on Garlic, raw (bulb form)
Edible mass per acre1,579 kg
Computed: 4,000 lbs × 0.45 kg/unit × 87% edible

Macronutrients

NutrientPer 100 gPer acre
Calories149 kcal2,352,007 kcal
Protein6.4 g100,394 g
Total fat0.5 g7,893 g
Carbohydrates33.1 g521,861 g
Fiber2.1 g33,149 g
Sugar1 g15,785 g

Key micronutrients

Iron
1.7 mg /100g
26,835 mg / acre
Calcium
181 mg /100g
2,857,136 mg / acre
Potassium
401 mg /100g
6,329,897 mg / acre
Vitamin C
31.2 mg /100g
492,501 mg / acre
Vitamin A
9 IU /100g
142,068 IU / acre
Folate
3 mcg /100g
47,356 mcg / acre

Uncertainty: Per-acre values are estimates that compound the yield range, edible-fraction assumption, and a single representative nutrient panel. Treat them as order-of-magnitude planning numbers, not nutritional advice. Confidence: high.

Ecosystem Services

Ecosystem service data pending.

The next research-agent rotation will document this crop's contributions to pollinator support, soil health, water quality, biodiversity, and carbon sequestration.

Cultivars

Named varieties and what the sources say sets each apart. A cultivar-specific zone, chill or maturity figure overrides the species value above.

No cultivars recorded yet for this crop.

Grows With / Avoid Near

Documented interactions with other catalog crops — shared pests, allelopathy, rotation effects, alley and understory pairings — for companion, guild and rotation planning. Plan a combination with Garlic →

Avoid near, or plan around (32)

Grows with (1)

Direction matters: a rotation benefit of A before B says nothing about B before A. Interactions are documented pairs only; absence is a research gap, not a clean bill.

Nearby Buyers

Radius from Lake Erie Concord Grape Belt:
No registered buyers for this crop within 50 miles.

Data Sources

Every data point on this page is traceable to its source. Below you'll find the complete provenance trail — which sources were used, when data was last verified, and a full change history.

Primary sources: Data sourced from Cornell Cooperative Extension, Penn State Extension, USDA resources, and regional research.

Economics data year: 2025 · Basis: lake erie

66 tracked changes across 8 data categories

Soil Preferences

Drainage Preferences

Crop Picker

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Your Location

  • Lake Erie Concord Grape Belt
  • NY / PA
  • United States
  • Zone 6a

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Experimental research database. AI-assisted, may contain errors. Not formal agricultural, financial, or planting advice. Verify with your local extension service before making decisions.

© 2026 Every.Farm · Data for informational purposes only.