Juneberry (Serviceberry)
Amelanchier alnifolia (commercial); Amelanchier canadensis (native eastern)
Juneberry (Serviceberry) is a native perennial shrub/small tree well-suited to Zones 2-9, thriving in well-drained acidic to neutral soils (pH 4.8-8.0) with full sun to partial shade. It produces nutritious berries ripening in early summer with a flavor similar to blueberries. Bird netting is typically needed to protect the crop.
Crop Snowflake Score
/acre
/acre
/acre
years
Overview
Growing Season
- Plant
- Early spring or fall – Early spring or fall
- Harvest
- Mid-June – Early July
Yield
- Typical yield
- 4,000 lbs/acre
- Productive lifespan
- 30 years
- Years to full prod.
- 6
- Labor
- 350 hrs/acre
Market Fit
Active Regional Buyers
Limited or developing buyer network in this region
Price Trend Stable/Up
Price trending upward due to growing demand
Supply Below Demand
Strong unmet demand regionally and nationally
Multiple Buyer Channels
Limited market channels; primarily single outlet
Value-Added Potential
Strong value-added potential through processing, direct sales, or specialty products
Market Growth Projected
Strong market growth projected
Climate Fit
Hardiness Zone Match
Region's hardiness zone within crop range (2.0-9.0)
GDD Sufficient
GDD data not specified; crop is documented as viable at the regional hardiness zone
Precipitation Compatible
Regional precipitation (~40 in/yr) compatible with crop needs
Frost-Free Season OK
Frost-free requirement not specified; crop documented as viable in region
Chill Hours Met
Regional chill hours (1100) may not meet crop minimum (2100)
Climate Trend Favorable
Climate projections remain favorable for this crop in the region
Soil Compatibility
Soil Texture
Drainage
Infrastructure Fit
Equipment Compatible
Some specialized equipment needed but adaptable from existing vineyard infrastructure
Storage Available
Specialized or limited storage; perishable product needs immediate handling
Irrigation Compatible
Irrigation beneficial; existing vineyard irrigation systems adaptable
Field Layout Suitable
Vineyard field layouts suitable for this crop
Labor Availability
Labor needs manageable with existing farm workforce
Processing Proximity
No nearby specialized processing; may need direct marketing or shipping
Finance Fit
Revenue Above Average
Gross revenue ($12,000/acre) exceeds regional average
Input Costs Acceptable
Annual operating costs ($5,000/acre) are high
Payback Period OK
Long establishment period (6 years); extended payback
Insurance Available
No federal crop insurance; NAP may be available for some disaster scenarios
Revenue Per Labor Hour
Revenue per labor hour ($34) is competitive
Grants/Subsidies
Grant and subsidy programs available (Specialty Crop Block Grant, EQIP, Beginning Farmer, etc.)
Economics Breakdown
| Avg Price/Unit | $3/per lb |
| Gross Revenue/Acre | $12,000 |
| Annual Operating Cost | $5,000/acre |
| Establishment Cost | $10,500/acre |
| Total Input Cost | —/acre |
| Net Return/Acre | $5,000 |
| Revenue/Labor Hour | — |
| Crop Insurance | Not available |
Source: Cornell Cooperative Extension, Penn State Extension, USDA RMA, regional budget studies (2025)
Risk Fit
Manageable Pest/Disease
Low pest/disease pressure; manageable with standard IPM
Market Diversified
Market access diversified across multiple channels
Low Establishment Risk
Moderate establishment risk; manageable with planning
Climate Resilient
Hardy and resilient to climate variability in the region
Regulatory Burden Low
Minimal regulatory burden for production and sale
Diversifies Portfolio
Diversifies farm revenue away from grape monoculture
Risk data for this crop is being collected. Check back soon.
Nutritional Yield
Nutrition data pending.
Research agents will profile Juneberry (Serviceberry) against USDA FoodData Central on the next maintenance pass. Per-acre nutritional yield will appear here once the per-100g panel is recorded.
Ecosystem Services
Ecosystem service data pending.
The next research-agent rotation will document this crop's contributions to pollinator support, soil health, water quality, biodiversity, and carbon sequestration.
Nearby Buyers
Data Sources
Every data point on this page is traceable to its source. Below you'll find the complete provenance trail — which sources were used, when data was last verified, and a full change history.
Primary sources: Data sourced from Cornell Cooperative Extension, Penn State Extension, USDA resources, and regional research.
Economics data year: 2025 · Region: lake_erie
20 tracked changes across 4 data categories