Malting Barley
Hordeum vulgare L.
Malting barley (Hordeum vulgare) is an annual cool-season cereal grain grown as winter or spring types for brewing, suitable for Zones 3-8 with good drainage and pH 6.0-7.5. Winter-type yields typically average 60-80 bu/ac with strict quality requirements for low protein (9-12.5%) and DON <1 ppm.
Crop Snowflake Score
/acre
/acre
/acre
years
Overview
Growing Season
- Plant
- Winter types: mid-September; Spring types: early April once soil can be worked – Winter types: mid-September; Spring types: early April once soil can be worked
- Harvest
- Winter types: early-mid July; Spring types: late July to early August in cool-temperate regions – Winter types: early-mid July; Spring types: late July to early August in cool-temperate regions
- Frost-free days
- 120+
- GDD (base 50°F)
- 1,200
Yield
- Typical yield
- 60 bu/acre
- Productive lifespan
- 1 years
- Labor
- 20 hrs/acre
Market Fit
Active Regional Buyers
4 active buyers on record purchasing this crop.
Price Trend Stable/Up
3-year price trend recorded as "declining".
Supply Below Demand
Priced on national grain markets where supply is well established, leaving little regional headroom regardless of local channel strength (1 of 4 channels rate "strong").
Multiple Buyer Channels
2 of 4 documented market channels rate viable or better (restaurant, wholesale). Thin — dependent on few outlets.
Value-Added Potential
1 viable direct-market channel (restaurant). Limited direct-market routes; value chiefly captured at wholesale.
Market Growth Projected
Mature grain market; growth over a 5-year horizon is expected to track population rather than outpace it.
Market Channels
Climate Fit
Hardiness Zone Match
Crop tolerates zones 3-8; region spans 5-6. Overlaps.
GDD Sufficient
Crop needs 1200 GDD (base 50F); region accumulates 2500+. Sufficient.
Precipitation Compatible
Crop needs ~18 in; region receives ~38 in/yr. Compatible, irrigation available as supplement.
Frost-Free Season OK
Crop needs 120 frost-free days; region provides ~180. Sufficient.
Chill Hours Met
Not applicable — annual crop has no winter chill requirement.
Climate Trend Favorable
Crop spans 6 hardiness zones (3-8). Wide adaptive range buffers against warming trend.
Fit by region
The farm matcher, run on each region's cited climate normals. Soil and site are not included here; add your own on the match page.
No limiting condition found. 5 criteria evaluated; 40% cited.
No limiting condition found. 5 criteria evaluated; 40% cited.
No limiting condition found. 5 criteria evaluated; 40% cited.
Climate envelope & site
What the farm matcher compares your conditions against.
Climate envelope
- Hardiness zone
- n/a
- Frost-free season
- 120+ days
- Heat (GDD base 50°F)
- 1,200+
- Winter chill
- n/a
- Rainfall
- 19.7–78.7 in/yr
Below the minimum, irrigation is needed; above the maximum the crop fails.
- Soil pH target
- 6.0–7.5
Extension lime target; within 1.0 of it is correctable.
Site & structure
- Spring frost at bloom
- n/a
- Needs cold-air drainage
- n/a
- Shade tolerance
- none — full sun
- Mature height
- not yet recorded
- Rooting depth
- not yet recorded
- Wind exposure tolerance
- not yet recorded
- Workable slope
- not yet recorded
Height, rooting depth and shade tolerance are the inputs an alley or guild layout needs.
Soil Compatibility
Soil Texture
Drainage
Infrastructure Fit
Equipment Compatible
3 of 12 documented equipment items are crop-specific (25%) against a catalog median of 29%. Most needs are met by general row-crop or orchard equipment.
Storage Available
3 documented storage routes; at least one (Grain bin (on-farm)) is reachable with conventional on-farm or third-party facilities.
Irrigation Compatible
Requires ~18 in. Deliverable with conventional drip or overhead irrigation.
Field Layout Suitable
Grain crops need large contiguous acreage to be economic; the region's parcels are typically small and fragmented by topography.
Labor Availability
20 labor hr/ac vs catalog 75th percentile 250 hr/ac. Manageable with typical farm labor.
Processing Proximity
4 processor/cooperative buyers on record for this crop, 3 within NY/PA/OH.
Equipment Requirements
planting
Standard farm tractor for tillage, seeding, spraying, and harvest support. Sized to pull a 20-30 ft drill or 40 ft air seeder typical of barley acres.
No-till air seeder or large grain drill for 7-10 inch row spacing at 1-1.5 inch depth. Precise depth control is critical for uniform emergence — uneven stands raise harvest moisture variability and reject risk.
Conventional seedbed prep tool — used in tilled barley systems. No-till barley is increasingly popular and skips this step. Choose based on rotation and residue management.
spraying
Barley requires precise fungicide timing at flowering (Fusarium head blight control) — owning the sprayer or having reliable custom application within 24 hours is critical. Pull-type 60-80 ft boom typical at smaller acreages.
Uses the same sprayer as fungicide/herbicide — no additional equipment needed. Where labeled, chlormequat or trinexapac-ethyl applied at growth stages 31-37 reduces lodging risk in high-yield environments.
harvesting
Combine with rigid or draper small-grain head. Cylinder speed and concave clearance must be calibrated to minimize kernel skinning, which fails germination tests for malt grade. Custom harvest is workable at smaller acreages.
Smaller grain cart than for corn — barley test weight is 48 lb/bu vs corn 56. Critical for keeping combine running during the narrow harvest moisture window.
post_harvest
Critical equipment — barley harvested at 14-18% must be dried to 13.5% maximum for malt storage without killing germination. Drying air below 110°F (kernel temperature below 100°F) preserves germ viability.
Smaller, identity-preserved bins to keep cultivars and quality grades separated for malt contracts. Each bin needs aeration; cooling to 50-55°F preserves germination through winter storage.
Improves plumpness percentage by removing thin kernels — key to hitting the >85% on 6/64" plump spec for malt premium. Most contracts allow on-farm cleaning; some require buyer cleaning at intake.
Clean truck — even small contamination from unrelated grain or weed seed can fail malt-grade inspection. Many growers use a dedicated truck or hire identity-preserved transport.
general
On-farm testers (Steinlite moisture, NIR analyzer for protein, hand sieves for plumpness) help size up grain quality before delivery. Accurate field-level testing routes loads to malt or feed channels.
Storage Requirements
Grain bin (on-farm)
Temperature
40–60°F
Humidity
55–70%
Max Storage
365 days
Chilled grain storage
Temperature
35–45°F
Humidity
55–65%
Max Storage
730 days
Commercial malthouse silo
Temperature
50–65°F
Humidity
55–65%
Max Storage
365 days
Financial Return
Revenue Above Average
Gross revenue $340/ac vs catalog median $6,000/ac. Below median.
Input Costs Acceptable
Annual operating cost $200/ac vs catalog 75th percentile $6,300/ac. Within typical range.
Payback Period OK
Reaches full production in 0 years. Acceptable payback.
Insurance Available
Federal crop insurance or an equivalent risk product is available.
Revenue Per Labor Hour
Net return per labor hour $-5.00 ($-100/ac over 20 hr/ac) vs catalog median $13.16. Below median.
Grants/Subsidies
No specialty-crop or cover-crop incentive program identified for this grain crop.
Economics Breakdown
| Avg Price/Unit | $6/$/bu |
| Gross Revenue/Acre | $340 |
| Annual Operating Cost | $200/acre |
| Establishment Cost | $350/acre |
| Total Input Cost | —/acre |
| Net Return/Acre | -$100 |
| Revenue/Labor Hour | — |
| Crop Insurance | Available |
Source: Cornell Cooperative Extension, Penn State Extension, USDA RMA, regional budget studies (2025)
Risk Profile
Manageable Pest/Disease
3 of 11 documented risks are high-severity (27%) against a catalog median of 36%. Risk load is manageable by conventional IPM.
Market Diversified
2 viable market channels of 4 documented, plus 4 named buyers. Concentrated — losing one outlet would strand the crop.
Low Establishment Risk
0 years to full production at $350/ac establishment cost. Low establishment exposure.
Climate Resilient
Tolerates zones 3-8 (6 zones). Broad tolerance indicates resilience to seasonal variability.
Regulatory Burden Low
No crop-specific licensing or reporting regime beyond standard food-safety and pesticide rules.
Diversifies Portfolio
Adds a grain revenue stream distinct from the region's grape-dominated base.
Known Risks
disease
The single largest disease threat to malting markets. Fusarium produces deoxynivalenol (DON / vomitoxin) that triggers automatic rejection above 0.5-1.0 ppm in malt contracts. A wet flowering window can disqualify an entire crop from malt premium pricing.
Foliar fungal disease producing net-like brown lesions, reducing photosynthesis and grain plumpness. Plumpness directly affects malt-grade pricing — thin kernels are penalized or rejected.
Seed-borne fungal diseases that replace grain with black spore masses. Loose smut spores blow before harvest reducing yield; covered smut contaminates grain at harvest, disqualifying malting contracts.
Foliar and root disease causing brown leaf lesions and seedling blight. More damaging in continuous barley and wet, warm conditions.
pest
Aphids vector BYDV, which stunts plants, yellows/reddens leaves, and reduces yield 5-30% in heavy infestation years. Barley is generally more susceptible to BYDV than wheat or oats.
Larvae skeletonize leaves between veins, particularly the flag leaf which drives yield and kernel plumpness. Damage is most pronounced in barley among the small grains.
weather
Wet weather between physiological maturity and harvest causes kernels to germinate in the head ("sprout damage"). Sprouted grain has degraded enzymes and protein, automatically failing malting specifications and routing to feed at $1-3/bushel discount.
Temperatures exceeding 85°F during the 3-4 week grain-fill period after flowering shrink kernels, raising protein content and reducing plumpness. Both consequences hurt malt quality and pricing.
Lodged barley delays harvest, increases sprout risk, and reduces test weight. High N rates and dense planting both predispose the crop to lodging.
market
Malt buyers require tight specs: protein 11-13.5%, plump kernels >85% on 6/64" screen, germination >95%, DON <1.0 ppm, and approved cultivar list (AMBA Recommended Malting Varieties). Failure on any spec drops the crop from malt premium ($1-3/bu over feed barley) to feed pricing.
Outside of major maltster regions (upper Midwest, Pacific Northwest, Mid-Atlantic), craft malt markets are concentrated among a few regional malthouses. A single buyer relationship can become a single point of failure if that maltster reduces capacity or contract acres.
Nutritional Yield
Macronutrients
| Nutrient | Per 100 g | Per acre |
|---|---|---|
| Calories | 354 kcal | 3,977,034 kcal |
| Protein | 12.5 g | 140,207 g |
| Total fat | 2.3 g | 25,839 g |
| Carbohydrates | 73.5 g | 825,515 g |
| Fiber | 17.3 g | 194,358 g |
| Sugar | 0.8 g | 8,988 g |
Key micronutrients
Uncertainty: Per-acre values are estimates that compound the yield range, edible-fraction assumption, and a single representative nutrient panel. Treat them as order-of-magnitude planning numbers, not nutritional advice. Confidence: high.
Ecosystem Services
Nutrient cycling
- Residual nitrogen scavenging and P/K recyclinghigh
Barley takes up substantial residual soil nitrogen, and recycles phosphorus and potassium back to the rotation where the residue is left in the field rather than baled off.
Quantified:64 % mean reduction in soil N across eight North American sites that had received ~107 lb N/AApplies when: grown after a nitrogen-rich crop or manure; residue retainedEvidence: Peer-reviewed·Confidence: medium
Erosion control
- Spring soil holding on light and droughty groundmoderate
Spring barley's root system is shallow relative to a winter cereal but holds soil strongly, and the fast-closing canopy protects topsoil through the spring window when bare ground is most erodible.
Applies when: spring-sown stand; bare or lightly tilled ground going into itEvidence: Extension guidance·Confidence: medium
Pest suppression
- Competitive and allelopathic weed suppressionmoderate
Barley establishes fast and suppresses weeds by drawing down soil moisture early, shading them out, and releasing allelopathic compounds.
Applies when: adequate seeding rate; stronger in six-row than two-row varietiesEvidence: Extension guidance·Confidence: medium - Root-knot nematode reduction in rotationmoderate
Barley in a three-year rotation has been measured to cut root-knot nematode populations sharply and raise the marketable yield of a following root crop, but it also hosts a different root-knot species, so the effect is species-specific.
Applies when: fields with Meloidogyne hapla pressure; not where M. javanica is the problemEvidence: Peer-reviewed·Confidence: medium
Soil health
- Fast biomass, soil structure and water infiltrationmoderate
Barley produces abundant biomass faster than any other cereal, and that biomass together with a thick root system improves soil structure and water infiltration.
Applies when: residue and roots left in placeEvidence: Extension guidance·Confidence: medium
Biodiversity
- Ground-dwelling predator and beneficial arthropod habitatmoderate
High-biomass barley stands raise populations of centipedes, predatory mites and other beneficial predators, independent of the tillage system used.
Applies when: a high-biomass stand with residue left on the surfaceEvidence: Peer-reviewed·Confidence: medium
Cultivars
Named varieties and what the sources say sets each apart. A cultivar-specific zone, chill or maturity figure overrides the species value above.
No cultivars recorded yet for this crop.
Grows With / Avoid Near
Documented interactions with other catalog crops — shared pests, allelopathy, rotation effects, alley and understory pairings — for companion, guild and rotation planning. Plan a combination with Malting Barley →
Avoid near, or plan around (20)
Grows with (17)
Direction matters: a rotation benefit of A before B says nothing about B before A. Interactions are documented pairs only; absence is a research gap, not a clean bill.
Nearby Buyers
Data Sources
Every data point on this page is traceable to its source. Below you'll find the complete provenance trail — which sources were used, when data was last verified, and a full change history.
Primary sources: Data sourced from Cornell Cooperative Extension, Penn State Extension, USDA resources, and regional research.
Economics data year: 2025 · Basis: lake erie View economics source →
76 tracked changes across 9 data categories
