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Malting Barley

Malting Barley

Hordeum vulgare L.

grainannual

Malting barley (Hordeum vulgare) is an annual cool-season cereal grain grown as winter or spring types for brewing, suitable for Zones 3-8 with good drainage and pH 6.0-7.5. Winter-type yields typically average 60-80 bu/ac with strict quality requirements for low protein (9-12.5%) and DON <1 ppm.

20/30

Crop Snowflake Score

Gross Revenue
$340

/acre

Net Return
-$100

/acre

Price Trend
declining
Establishment Cost
$350

/acre

Crop Insurance
Available
Years to Production
0

years

Overview

Growing Season

Plant
Winter types: mid-September; Spring types: early April once soil can be worked – Winter types: mid-September; Spring types: early April once soil can be worked
Harvest
Winter types: early-mid July; Spring types: late July to early August in cool-temperate regions – Winter types: early-mid July; Spring types: late July to early August in cool-temperate regions
Frost-free days
120+
GDD (base 50°F)
1,200

Yield

Typical yield
60 bu/acre
Productive lifespan
1 years
Labor
20 hrs/acre
100%

Market Fit

1/6

Active Regional Buyers

4 active buyers on record purchasing this crop.

Price Trend Stable/Up

3-year price trend recorded as "declining".

Supply Below Demand

Priced on national grain markets where supply is well established, leaving little regional headroom regardless of local channel strength (1 of 4 channels rate "strong").

Multiple Buyer Channels

2 of 4 documented market channels rate viable or better (restaurant, wholesale). Thin — dependent on few outlets.

Value-Added Potential

1 viable direct-market channel (restaurant). Limited direct-market routes; value chiefly captured at wholesale.

Market Growth Projected

Mature grain market; growth over a 5-year horizon is expected to track population rather than outpace it.

Market Channels

restaurant · Direct sales to craft breweries and distilleries — often via a craft malthouse intermediary. "Estate" or "farm-to-glass" branding supports premium pricing. Requires relationship-building and consistent quality.
direct_to_consumer · Small-volume sales to home brewers via farm pickup or craft malthouse partnerships. Limited by home-brewer scale and lack of on-farm malting capability for most growers.
farmers_market · Raw grain rarely moves at farmers markets. Value-added products (malted grain, cereal, flour) possible but require malting and processing investment beyond most grain operations.
wholesale · Primary channel: forward contracts with commercial or craft malthouses. Strict quality specs (protein 9–12.5%, germination ≥95%, plump kernels ≥80%, DON ≤0.5 ppm). Premium paid over feed barley when specs met; rejected lots sold as feed. Grain elevator / cooperative pooling is a secondary wholesale path for smaller producers who cannot secure direct malthouse contracts — transparent price discovery but less premium than direct contracting.

Climate Fit

6/6

Hardiness Zone Match

Crop tolerates zones 3-8; region spans 5-6. Overlaps.

GDD Sufficient

Crop needs 1200 GDD (base 50F); region accumulates 2500+. Sufficient.

Precipitation Compatible

Crop needs ~18 in; region receives ~38 in/yr. Compatible, irrigation available as supplement.

Frost-Free Season OK

Crop needs 120 frost-free days; region provides ~180. Sufficient.

Chill Hours Met

Not applicable — annual crop has no winter chill requirement.

Climate Trend Favorable

Crop spans 6 hardiness zones (3-8). Wide adaptive range buffers against warming trend.

Fit by region

The farm matcher, run on each region's cited climate normals. Soil and site are not included here; add your own on the match page.

Match your farm
Finger Lakeszone 5b/6a · 2,200 GDD · 145 frost-free days · 38.29" rain

No limiting condition found. 5 criteria evaluated; 40% cited.

Strong fit
100/100
Heat accumulation (GDD base 50F)Frost-free seasonRainfallHigh-severity risksKnown buyers
Lake Erie Concord Grape Beltzone 6a/6b/7a · 2,923 GDD · 185 frost-free days · 41.09" rain

No limiting condition found. 5 criteria evaluated; 40% cited.

Strong fit
100/100
Heat accumulation (GDD base 50F)Frost-free seasonRainfallHigh-severity risksKnown buyers
Chautauqua Uplands (Allegheny Plateau)zone 6a · 2,364 GDD · 158 frost-free days · 45.93" rain

No limiting condition found. 5 criteria evaluated; 40% cited.

Strong fit
100/100
Heat accumulation (GDD base 50F)Frost-free seasonRainfallHigh-severity risksKnown buyers

Climate envelope & site

What the farm matcher compares your conditions against.

Climate envelope

Hardiness zone
n/a
Frost-free season
120+ days
Heat (GDD base 50°F)
1,200+
Winter chill
n/a
Rainfall
19.7–78.7 in/yr

Below the minimum, irrigation is needed; above the maximum the crop fails.

Soil pH target
6.0–7.5

Extension lime target; within 1.0 of it is correctable.

Site & structure

Spring frost at bloom
n/a
Needs cold-air drainage
n/a
Shade tolerance
none — full sun
Mature height
not yet recorded
Rooting depth
not yet recorded
Wind exposure tolerance
not yet recorded
Workable slope
not yet recorded

Height, rooting depth and shade tolerance are the inputs an alley or guild layout needs.

Soil Compatibility

Soil Texture

loam (ideal)silt_loam (ideal)clay_loam (suitable)sandy_loam (suitable)silty_clay_loam (suitable)loamy_sand (marginal)sandy_clay_loam (marginal)silty_clay (marginal)sand (poor)clay (poor)

Drainage

well_drained (ideal)moderately_well_drained (suitable)somewhat_excessively_drained (marginal)somewhat_poorly_drained (marginal)excessively_drained (poor)poorly_drained (poor)very_poorly_drained (poor)

Infrastructure Fit

5/6

Equipment Compatible

3 of 12 documented equipment items are crop-specific (25%) against a catalog median of 29%. Most needs are met by general row-crop or orchard equipment.

Storage Available

3 documented storage routes; at least one (Grain bin (on-farm)) is reachable with conventional on-farm or third-party facilities.

Irrigation Compatible

Requires ~18 in. Deliverable with conventional drip or overhead irrigation.

Field Layout Suitable

Grain crops need large contiguous acreage to be economic; the region's parcels are typically small and fragmented by topography.

Labor Availability

20 labor hr/ac vs catalog 75th percentile 250 hr/ac. Manageable with typical farm labor.

Processing Proximity

4 processor/cooperative buyers on record for this crop, 3 within NY/PA/OH.

Equipment Requirements

planting

Utility Tractor (100-180 HP)Required

Standard farm tractor for tillage, seeding, spraying, and harvest support. Sized to pull a 20-30 ft drill or 40 ft air seeder typical of barley acres.

$110,000
Air Seeder or Grain Drill (20-40 ft)Required

No-till air seeder or large grain drill for 7-10 inch row spacing at 1-1.5 inch depth. Precise depth control is critical for uniform emergence — uneven stands raise harvest moisture variability and reject risk.

$80,000
Field Cultivator / Tandem DiskOptional

Conventional seedbed prep tool — used in tilled barley systems. No-till barley is increasingly popular and skips this step. Choose based on rotation and residue management.

$25,000

spraying

Self-Propelled Sprayer or Large Pull-TypeRequired

Barley requires precise fungicide timing at flowering (Fusarium head blight control) — owning the sprayer or having reliable custom application within 24 hours is critical. Pull-type 60-80 ft boom typical at smaller acreages.

$55,000
Plant Growth Regulator Application CapabilityOptional

Uses the same sprayer as fungicide/herbicide — no additional equipment needed. Where labeled, chlormequat or trinexapac-ethyl applied at growth stages 31-37 reduces lodging risk in high-yield environments.

$0

harvesting

Combine with Small Grain Header (25-35 ft)Required

Combine with rigid or draper small-grain head. Cylinder speed and concave clearance must be calibrated to minimize kernel skinning, which fails germination tests for malt grade. Custom harvest is workable at smaller acreages.

$280,000
Grain Cart (500-700 bu)Required

Smaller grain cart than for corn — barley test weight is 48 lb/bu vs corn 56. Critical for keeping combine running during the narrow harvest moisture window.

$35,000

post_harvest

Grain Dryer (small batch or continuous flow)Required Specialized

Critical equipment — barley harvested at 14-18% must be dried to 13.5% maximum for malt storage without killing germination. Drying air below 110°F (kernel temperature below 100°F) preserves germ viability.

$65,000
Aerated Storage Bins (5000-15000 bu, identity-preserved)Required Specialized

Smaller, identity-preserved bins to keep cultivars and quality grades separated for malt contracts. Each bin needs aeration; cooling to 50-55°F preserves germination through winter storage.

$45,000
On-Farm Grain Cleaner / Gravity TableOptional Specialized

Improves plumpness percentage by removing thin kernels — key to hitting the >85% on 6/64" plump spec for malt premium. Most contracts allow on-farm cleaning; some require buyer cleaning at intake.

$18,000
Truck or Trailer for Identity-Preserved HaulingRequired

Clean truck — even small contamination from unrelated grain or weed seed can fail malt-grade inspection. Many growers use a dedicated truck or hire identity-preserved transport.

$70,000

general

Grain Quality Test Kit (moisture, protein, plump screen)Required

On-farm testers (Steinlite moisture, NIR analyzer for protein, hand sieves for plumpness) help size up grain quality before delivery. Accurate field-level testing routes loads to malt or feed channels.

$2,500

Storage Requirements

Grain bin (on-farm)

Temperature

40–60°F

Humidity

55–70%

Max Storage

365 days

Chilled grain storage

Temperature

35–45°F

Humidity

55–65%

Max Storage

730 days

Commercial malthouse silo

Temperature

50–65°F

Humidity

55–65%

Max Storage

365 days

Financial Return

3/6

Revenue Above Average

Gross revenue $340/ac vs catalog median $6,000/ac. Below median.

Input Costs Acceptable

Annual operating cost $200/ac vs catalog 75th percentile $6,300/ac. Within typical range.

Payback Period OK

Reaches full production in 0 years. Acceptable payback.

Insurance Available

Federal crop insurance or an equivalent risk product is available.

Revenue Per Labor Hour

Net return per labor hour $-5.00 ($-100/ac over 20 hr/ac) vs catalog median $13.16. Below median.

Grants/Subsidies

No specialty-crop or cover-crop incentive program identified for this grain crop.

Economics Breakdown

Avg Price/Unit$6/$/bu
Gross Revenue/Acre$340
Annual Operating Cost$200/acre
Establishment Cost$350/acre
Total Input Cost—/acre
Net Return/Acre-$100
Revenue/Labor Hour—
Crop Insurance Available

Source: Cornell Cooperative Extension, Penn State Extension, USDA RMA, regional budget studies (2025)

Risk Profile

5/6

Manageable Pest/Disease

3 of 11 documented risks are high-severity (27%) against a catalog median of 36%. Risk load is manageable by conventional IPM.

Market Diversified

2 viable market channels of 4 documented, plus 4 named buyers. Concentrated — losing one outlet would strand the crop.

Low Establishment Risk

0 years to full production at $350/ac establishment cost. Low establishment exposure.

Climate Resilient

Tolerates zones 3-8 (6 zones). Broad tolerance indicates resilience to seasonal variability.

Regulatory Burden Low

No crop-specific licensing or reporting regime beyond standard food-safety and pesticide rules.

Diversifies Portfolio

Adds a grain revenue stream distinct from the region's grape-dominated base.

Known Risks

disease

Fusarium Head Blight / DON (Fusarium graminearum)high

The single largest disease threat to malting markets. Fusarium produces deoxynivalenol (DON / vomitoxin) that triggers automatic rejection above 0.5-1.0 ppm in malt contracts. A wet flowering window can disqualify an entire crop from malt premium pricing.

Net Blotch (Pyrenophora teres)moderate

Foliar fungal disease producing net-like brown lesions, reducing photosynthesis and grain plumpness. Plumpness directly affects malt-grade pricing — thin kernels are penalized or rejected.

Loose Smut (Ustilago nuda) and Covered Smutlow

Seed-borne fungal diseases that replace grain with black spore masses. Loose smut spores blow before harvest reducing yield; covered smut contaminates grain at harvest, disqualifying malting contracts.

Spot Blotch (Cochliobolus sativus)moderate

Foliar and root disease causing brown leaf lesions and seedling blight. More damaging in continuous barley and wet, warm conditions.

pest

Cereal Aphids / Barley Yellow Dwarf Virusmoderate

Aphids vector BYDV, which stunts plants, yellows/reddens leaves, and reduces yield 5-30% in heavy infestation years. Barley is generally more susceptible to BYDV than wheat or oats.

Cereal Leaf Beetle (Oulema melanopus)low

Larvae skeletonize leaves between veins, particularly the flag leaf which drives yield and kernel plumpness. Damage is most pronounced in barley among the small grains.

weather

Pre-Harvest Sprout Damagehigh

Wet weather between physiological maturity and harvest causes kernels to germinate in the head ("sprout damage"). Sprouted grain has degraded enzymes and protein, automatically failing malting specifications and routing to feed at $1-3/bushel discount.

Heat Stress During Grain Fillmoderate

Temperatures exceeding 85°F during the 3-4 week grain-fill period after flowering shrink kernels, raising protein content and reducing plumpness. Both consequences hurt malt quality and pricing.

Lodging from Wind, Rain, or Excess Nitrogenmoderate

Lodged barley delays harvest, increases sprout risk, and reduces test weight. High N rates and dense planting both predispose the crop to lodging.

market

Strict Malt-Grade Quality Specificationshigh

Malt buyers require tight specs: protein 11-13.5%, plump kernels >85% on 6/64" screen, germination >95%, DON <1.0 ppm, and approved cultivar list (AMBA Recommended Malting Varieties). Failure on any spec drops the crop from malt premium ($1-3/bu over feed barley) to feed pricing.

Limited Buyer Concentration in Craft Malt Marketsmoderate

Outside of major maltster regions (upper Midwest, Pacific Northwest, Mid-Atlantic), craft malt markets are concentrated among a few regional malthouses. A single buyer relationship can become a single point of failure if that maltster reduces capacity or contract acres.

Nutritional Yield

USDA FoodData Central
Profile based on Barley, hulled (whole_grain form)
Edible mass per acre1,123 kg
Computed: 60 bu/acre × 21.77 kg/unit × 86% edible

Macronutrients

NutrientPer 100 gPer acre
Calories354 kcal3,977,034 kcal
Protein12.5 g140,207 g
Total fat2.3 g25,839 g
Carbohydrates73.5 g825,515 g
Fiber17.3 g194,358 g
Sugar0.8 g8,988 g

Key micronutrients

Iron
3.6 mg /100g
40,444 mg / acre
Calcium
33 mg /100g
370,740 mg / acre
Potassium
452 mg /100g
5,078,020 mg / acre
Vitamin C
0 mg /100g
0 mg / acre
Vitamin A
22 IU /100g
247,160 IU / acre
Folate
19 mcg /100g
213,457 mcg / acre

Uncertainty: Per-acre values are estimates that compound the yield range, edible-fraction assumption, and a single representative nutrient panel. Treat them as order-of-magnitude planning numbers, not nutritional advice. Confidence: high.

Ecosystem Services

Nutrient cycling

  • Residual nitrogen scavenging and P/K recycling
    high

    Barley takes up substantial residual soil nitrogen, and recycles phosphorus and potassium back to the rotation where the residue is left in the field rather than baled off.

    Quantified:64 % mean reduction in soil N across eight North American sites that had received ~107 lb N/A
    Applies when: grown after a nitrogen-rich crop or manure; residue retained
    Evidence: Peer-reviewed·Confidence: medium

Erosion control

  • Spring soil holding on light and droughty ground
    moderate

    Spring barley's root system is shallow relative to a winter cereal but holds soil strongly, and the fast-closing canopy protects topsoil through the spring window when bare ground is most erodible.

    Applies when: spring-sown stand; bare or lightly tilled ground going into it
    Evidence: Extension guidance·Confidence: medium

Pest suppression

  • Competitive and allelopathic weed suppression
    moderate

    Barley establishes fast and suppresses weeds by drawing down soil moisture early, shading them out, and releasing allelopathic compounds.

    Applies when: adequate seeding rate; stronger in six-row than two-row varieties
    Evidence: Extension guidance·Confidence: medium
  • Root-knot nematode reduction in rotation
    moderate

    Barley in a three-year rotation has been measured to cut root-knot nematode populations sharply and raise the marketable yield of a following root crop, but it also hosts a different root-knot species, so the effect is species-specific.

    Applies when: fields with Meloidogyne hapla pressure; not where M. javanica is the problem
    Evidence: Peer-reviewed·Confidence: medium

Soil health

  • Fast biomass, soil structure and water infiltration
    moderate

    Barley produces abundant biomass faster than any other cereal, and that biomass together with a thick root system improves soil structure and water infiltration.

    Applies when: residue and roots left in place
    Evidence: Extension guidance·Confidence: medium

Biodiversity

  • Ground-dwelling predator and beneficial arthropod habitat
    moderate

    High-biomass barley stands raise populations of centipedes, predatory mites and other beneficial predators, independent of the tillage system used.

    Applies when: a high-biomass stand with residue left on the surface
    Evidence: Peer-reviewed·Confidence: medium

Cultivars

Named varieties and what the sources say sets each apart. A cultivar-specific zone, chill or maturity figure overrides the species value above.

No cultivars recorded yet for this crop.

Grows With / Avoid Near

Documented interactions with other catalog crops — shared pests, allelopathy, rotation effects, alley and understory pairings — for companion, guild and rotation planning. Plan a combination with Malting Barley →

Avoid near, or plan around (20)

Grows with (17)

Direction matters: a rotation benefit of A before B says nothing about B before A. Interactions are documented pairs only; absence is a research gap, not a clean bill.

Nearby Buyers

Radius from Lake Erie Concord Grape Belt:
No registered buyers for this crop within 50 miles.

Data Sources

Every data point on this page is traceable to its source. Below you'll find the complete provenance trail — which sources were used, when data was last verified, and a full change history.

Primary sources: Data sourced from Cornell Cooperative Extension, Penn State Extension, USDA resources, and regional research.

Economics data year: 2025 · Basis: lake erie View economics source →

76 tracked changes across 9 data categories

Core Crop Data

Aug 17, 20261 entry
Region-neutral cleanup audit
Apr 16, 20261 entry
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  • NY / PA
  • United States
  • Zone 6a

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