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Turnip/Rutabaga

Turnip/Rutabaga

Brassica rapa subsp. rapa (Turnip) / Brassica napus var. napobrassica (Rutabaga)

vegetableannual

Cool-season brassica root vegetables suitable for Zones 3-9; rutabaga prefers fall harvest after the first hard frost for sweetness, while turnips mature faster and are grown for both greens and roots. Well-adapted to cool-temperate climates with moderate-fertility soils.

24/30

Crop Snowflake Score

Gross Revenue
$8,000

/acre

Net Return
$2,000

/acre

Price Trend
stable
Establishment Cost
$0

/acre

Crop Insurance
None
Years to Production
0

years

Overview

Growing Season

Plant
Mid-June to mid-July (Rutabaga); Spring/late summer (Turnip) – Mid-June to mid-July (Rutabaga); Spring/late summer (Turnip)
Harvest
After first hard frost; typically September to November – After first hard frost; typically September to November
Frost-free days
90+
GDD (base 50°F)
1,000

Yield

Typical yield
20,000 lb/acre
Productive lifespan
1 years
Labor
300 hrs/acre
100%

Market Fit

4/6

Active Regional Buyers

No buyer on record for this crop in the catalog's buyer network.

Price Trend Stable/Up

3-year price trend recorded as "stable".

Supply Below Demand

3 of 6 documented channels rate viability "strong". Sold into regional rather than national markets, vegetable supply here generally trails that demand.

Multiple Buyer Channels

6 of 6 documented market channels rate viable or better (farmers_market, direct_to_consumer, csa, wholesale). Multiple independent routes to market.

Value-Added Potential

4 viable direct-market channels (farmers_market, direct_to_consumer, csa, restaurant). Supports value-added and margin capture beyond wholesale.

Market Growth Projected

Mature vegetable market; growth over a 5-year horizon is expected to track population rather than outpace it.

Market Channels

farmers_market · Core fall/winter market crop; bunched turnips and waxed or loose rutabaga sell well at local markets.
direct_to_consumer · Farm stands and winter storage sales; long shelf life supports an extended selling season.
csa · Reliable cold-storage staple for fall/winter CSA shares.
wholesale · Waxed rutabaga and topped turnips move through grocery wholesale in steady but modest volume.
retail · Grocery retail, especially waxed rutabaga; turnips sold bunched (with tops) or topped.
restaurant · Foodservice demand for roasting and mashing root vegetables.

Climate Fit

6/6

Hardiness Zone Match

Crop tolerates zones 3-9; region spans 5-6. Overlaps.

GDD Sufficient

Crop needs 1000 GDD (base 50F); region accumulates 2500+. Sufficient.

Precipitation Compatible

Crop needs ~15 in; region receives ~38 in/yr. Compatible, irrigation available as supplement.

Frost-Free Season OK

Crop needs 90 frost-free days; region provides ~180. Sufficient.

Chill Hours Met

Not applicable — annual crop has no winter chill requirement.

Climate Trend Favorable

Crop spans 7 hardiness zones (3-9). Wide adaptive range buffers against warming trend.

Fit by region

The farm matcher, run on each region's cited climate normals. Soil and site are not included here; add your own on the match page.

Match your farm
Finger Lakeszone 5b/6a · 2,200 GDD · 145 frost-free days · 38.29" rain

No limiting condition found. 5 criteria evaluated; 80% cited.

Strong fit
100/100
Heat accumulation (GDD base 50F)Frost-free seasonRainfallHigh-severity risksKnown buyers
Lake Erie Concord Grape Beltzone 6a/6b/7a · 2,923 GDD · 185 frost-free days · 41.09" rain

No limiting condition found. 5 criteria evaluated; 80% cited.

Strong fit
100/100
Heat accumulation (GDD base 50F)Frost-free seasonRainfallHigh-severity risksKnown buyers
Chautauqua Uplands (Allegheny Plateau)zone 6a · 2,364 GDD · 158 frost-free days · 45.93" rain

No limiting condition found. 5 criteria evaluated; 80% cited.

Strong fit
100/100
Heat accumulation (GDD base 50F)Frost-free seasonRainfallHigh-severity risksKnown buyers

Climate envelope & site

What the farm matcher compares your conditions against.

Climate envelope

Hardiness zone
n/a
Frost-free season
90+ days
Heat (GDD base 50°F)
1,000+
Winter chill
n/a
Rainfall
27.6–66.9 in/yr

Below the minimum, irrigation is needed; above the maximum the crop fails.

Soil pH target
6.0–7.0

Extension lime target; within 1.0 of it is correctable.

Site & structure

Spring frost at bloom
n/a
Needs cold-air drainage
n/a
Shade tolerance
partial
Mature height
not yet recorded
Rooting depth
not yet recorded
Wind exposure tolerance
not yet recorded
Workable slope
not yet recorded

Height, rooting depth and shade tolerance are the inputs an alley or guild layout needs.

Soil Compatibility

Soil Texture

sandy_loam (ideal)loam (ideal)silt_loam (ideal)loamy_sand (suitable)clay_loam (suitable)sand (marginal)clay (marginal)sandy_clay_loam (suitable)silty_clay (poor)silty_clay_loam (marginal)

Drainage

well_drained (ideal)moderately_well_drained (ideal)somewhat_poorly_drained (marginal)somewhat_excessively_drained (suitable)excessively_drained (marginal)poorly_drained (poor)very_poorly_drained (poor)

Infrastructure Fit

4/6

Equipment Compatible

0 of 12 documented equipment items are crop-specific (0%) against a catalog median of 29%. Most needs are met by general row-crop or orchard equipment.

Storage Available

2 documented storage routes; at least one (Fresh cold storage (rutabaga, waxed)) is reachable with conventional on-farm or third-party facilities.

Irrigation Compatible

Requires ~15 in. Deliverable with conventional drip or overhead irrigation.

Field Layout Suitable

Suited to the small-to-mid-size fragmented parcels typical of the region.

Labor Availability

300 labor hr/ac vs catalog 75th percentile 250 hr/ac. Labor-intensive — competes for scarce seasonal labor.

Processing Proximity

No processing or cooperative buyer on record for this crop; product would need to travel or be sold fresh.

Equipment Requirements

planting

Utility Tractor (35-50 HP)Required

General-purpose tractor for tillage, bed forming, cultivation, and harvest support. Fixed cost shared across vegetable crops.

$28,000
Precision Belt/Vacuum SeederRequired

Meters small brassica seed at shallow, uniform depth and spacing for even stands and consistent root sizing.

$5,000
Bed ShaperOptional

Forms raised, well-drained beds that improve root shape and reduce clubroot/root-rot pressure in wet soils.

$3,500

irrigation

Drip or Overhead IrrigationRequired

Maintains steady moisture for tender, non-pithy roots; even moisture prevents growth checks that cause bitterness and cracking. Per-acre consumable.

$1,200

spraying

Boom SprayerRequired

Applies insecticides for flea beetle, caterpillar, and aphid management and fungicides for Alternaria and downy mildew.

$6,000

cultivation

Cultivator / Finger WeederRequired

Mechanical weed control in slow-establishing, small-seeded brassicas that compete poorly with weeds early.

$4,500

general

Floating Row CoverRequired

Excludes flea beetles and cabbage root maggot flies from seeding through establishment, the highest-risk window. Per-acre consumable.

$800
Soil pH Testing and Lime SpreaderRequired

Liming to raise soil pH toward 7.2 is the core cultural control for clubroot; requires testing and accurate lime application.

$3,000

harvesting

Undercutter / Root LifterRequired

Loosens and lifts roots ahead of hand or mechanical pickup, reducing breakage of turnip and rutabaga roots at harvest.

$7,000
Flail TopperOptional

Removes tops before lifting to speed harvest and prepare roots for storage; greens may be harvested separately.

$5,000

post_harvest

Barrel/Brush Root WasherRequired

Cleans soil from roots before grading and packing for fresh and storage markets.

$6,000
Refrigerated High-humidity StorageRequired

Holds roots near 0 °C at 95% relative humidity to extend storage life for winter sales; rutabagas are often waxed before shipping to limit moisture loss.

$14,000

Storage Requirements

Fresh cold storage (rutabaga, waxed)

Temperature

32–35°F

Humidity

95–100%

Max Storage

150 days

Fresh cold storage (turnip, topped)

Temperature

32–35°F

Humidity

90–95%

Max Storage

120 days

Financial Return

4/6

Revenue Above Average

Gross revenue $8,000/ac vs catalog median $6,000/ac. Above median.

Input Costs Acceptable

Total input cost $3,500/ac vs catalog 75th percentile $6,300/ac. Within typical range.

Payback Period OK

Reaches full production in 0 years. Acceptable payback.

Insurance Available

No federal crop insurance recorded for this crop; risk sits with the grower.

Revenue Per Labor Hour

Net return per labor hour $6.67 ($2,000/ac over 300 hr/ac) vs catalog median $13.16. Below median.

Grants/Subsidies

Vegetable crops are eligible under the USDA Specialty Crop Block Grant Program.

Economics Breakdown

Avg Price/Unit$1/per lb
Gross Revenue/Acre$8,000
Annual Operating Cost$3,500/acre
Establishment Cost$0/acre
Total Input Cost$3,500/acre
Net Return/Acre$2,000
Revenue/Labor Hour$67
Crop Insurance Not available

Source: UMass New England Vegetable Management Guide; MSU Extension E2207 (2025)

Risk Profile

6/6

Manageable Pest/Disease

3 of 10 documented risks are high-severity (30%) against a catalog median of 36%. Risk load is manageable by conventional IPM.

Market Diversified

6 viable market channels of 6 documented. Not dependent on a single outlet.

Low Establishment Risk

0 years to full production at $0/ac establishment cost. Low establishment exposure.

Climate Resilient

Tolerates zones 3-9 (7 zones). Broad tolerance indicates resilience to seasonal variability.

Regulatory Burden Low

No crop-specific licensing or reporting regime beyond standard food-safety and pesticide rules.

Diversifies Portfolio

Adds a vegetable revenue stream distinct from the region's grape-dominated base.

Known Risks

pest

Flea Beetles (Phyllotreta spp.)high

Adults chew numerous small shotholes in seedling and young leaves; feeding is most damaging in spring and can destroy stands of newly emerged turnip and rutabaga before plants establish, and can spread some diseases.

Cabbage Root Maggot (Delia radicum)high

Fly larvae tunnel into the roots, scarring and rotting turnip and rutabaga roots and rendering them unmarketable; turnips are especially attractive for egg-laying, so feeding damage can exceed that on other brassicas.

Caterpillar Complex (Imported Cabbageworm, Diamondback Moth, Cabbage Looper)moderate

Lepidopteran larvae chew foliage and contaminate the crop with frass; heavy defoliation reduces root sizing, and contamination is a quality issue when turnip greens are marketed.

Cabbage Aphid (Brevicoryne brassicae)moderate

Waxy gray-green aphids form dense colonies on foliage and in leaf folds, stunting plants, distorting growth, and contaminating marketable greens with cast skins and honeydew.

disease

Clubroot (Plasmodiophora brassicae)high

Soilborne pathogen that produces swollen, distorted root galls, causing stunting, wilting, and yield loss. Resting spores survive in soil for up to roughly 18-20 years and are favored by acidic, wet soils.

Alternaria Leaf Spot (Alternaria brassicae / A. brassicicola)moderate

Seedborne fungi producing dark, target-like concentric leaf spots that coalesce, defoliating plants and blemishing marketable greens under warm, wet conditions.

Downy Mildew (Hyaloperonospora parasitica)moderate

Cool, wet conditions favor angular yellow lesions on upper leaf surfaces with downy sporulation beneath; on roots it can cause internal flecking that downgrades quality.

Black Rot (Xanthomonas campestris pv. campestris)moderate

Seedborne bacterium causing V-shaped yellow lesions advancing from leaf margins with blackened veins; spreads in warm, wet weather and through splashing and handling.

weather

Heat-induced Bolting, Bitterness, and Pithinessmoderate

Turnip and rutabaga are cool-season crops; high temperatures during growth trigger premature bolting and produce bitter, woody, or pithy roots, so heat during sizing degrades quality.

market

Niche Demand and Storage Glutsmoderate

Turnip and rutabaga are niche storage vegetables with limited fresh demand; concentrated fall harvests and long storability can create market gluts that depress prices.

Nutritional Yield

USDA FoodData Central
Profile based on Turnips, raw (root form)
Edible mass per acre7,257 kg
Computed: 20,000 lb × 0.45 kg/unit × 80% edible

Macronutrients

NutrientPer 100 gPer acre
Calories28 kcal2,032,083 kcal
Protein0.9 g65,317 g
Total fat0.1 g7,257 g
Carbohydrates6.4 g466,653 g
Fiber1.8 g130,634 g
Sugar3.8 g275,783 g

Key micronutrients

Iron
0.3 mg /100g
21,772 mg / acre
Calcium
30 mg /100g
2,177,232 mg / acre
Potassium
191 mg /100g
13,861,710 mg / acre
Vitamin C
21 mg /100g
1,524,062 mg / acre
Vitamin A
0 IU /100g
0 IU / acre
Folate
15 mcg /100g
1,088,616 mcg / acre

Uncertainty: Per-acre values are estimates that compound the yield range, edible-fraction assumption, and a single representative nutrient panel. Treat them as order-of-magnitude planning numbers, not nutritional advice. Confidence: high.

Ecosystem Services

Soil health

  • Cover-crop and forage-brassica soil benefits
    high

    Turnips are widely used as cover and forage brassicas; their roots penetrate and loosen compacted soil (biodrilling) and rapid fall growth scavenges residual nutrients and protects soil over winter.

    Applies when: grown as a cover crop or in rotation cover plantings
    Evidence: Extension guidance·Confidence: high

Nutrient cycling

  • Residual nitrogen scavenging
    moderate

    Fast fall root and top growth takes up residual soil nitrogen that would otherwise leach over winter, then releases it as residue decomposes for the following crop.

    Applies when: planted into residual fertility ahead of winter
    Evidence: Extension guidance·Confidence: medium

Erosion control

  • Winter soil cover
    moderate

    As a fall and cover crop, turnip foliage and roots provide ground cover that reduces soil erosion and surface crusting during fall and winter rains.

    Applies when: fall-established cover or late plantings
    Evidence: Extension guidance·Confidence: medium

Pollinator support

  • Late or early brassica bloom forage
    low

    When allowed to bolt or overwinter, turnip and rutabaga produce abundant yellow brassica flowers that provide early-season nectar and pollen for bees, valuable in cover-crop and seed-production contexts.

    Applies when: bolting or overwintered plants allowed to flower
    Evidence: Extension guidance·Confidence: medium

Biodiversity

  • Wildlife and livestock forage value
    low

    Turnip tops and roots are grazed by livestock and wildlife in forage plantings, supporting integrated crop-livestock systems and field biodiversity.

    Applies when: forage or grazing plantings
    Evidence: Industry consensus·Confidence: medium

Cultivars

Named varieties and what the sources say sets each apart. A cultivar-specific zone, chill or maturity figure overrides the species value above.

No cultivars recorded yet for this crop.

Grows With / Avoid Near

Documented interactions with other catalog crops — shared pests, allelopathy, rotation effects, alley and understory pairings — for companion, guild and rotation planning. Plan a combination with Turnip/Rutabaga →

Avoid near, or plan around (34)

Grows with (5)

Direction matters: a rotation benefit of A before B says nothing about B before A. Interactions are documented pairs only; absence is a research gap, not a clean bill.

Nearby Buyers

Radius from Lake Erie Concord Grape Belt:
No registered buyers for this crop within 50 miles.

Data Sources

Every data point on this page is traceable to its source. Below you'll find the complete provenance trail — which sources were used, when data was last verified, and a full change history.

Primary sources: Data sourced from Cornell Cooperative Extension, Penn State Extension, USDA resources, and regional research.

Economics data year: 2025 · Basis: lake erie View economics source →

73 tracked changes across 10 data categories

Storage Requirements

Market Channels

crop_ecosystem_services

Drainage Preferences

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Your Location

  • Lake Erie Concord Grape Belt
  • NY / PA
  • United States
  • Zone 6a

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Experimental research database. AI-assisted, may contain errors. Not formal agricultural, financial, or planting advice. Verify with your local extension service before making decisions.

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